Factory dining technological cards. Methodical development "Technological cards dishes"

Sliced \u200b\u200bonions, carrots are roasted with a spicker until half-welded, add chopped liver, spices, everything is fried and passed two times through the meat grinder with a frequent grid, two thirds of the meshed cream oil, milk or broth, are thoroughly mixed. Forms in the form of a base and are made with oil and chopped egg. Instead of butter, a chicken, duck or goose fat can be used for patesta. Light a pate for 30-100 g per serving.

Technological requirements for the quality of dishes and design

Technological card number 126

Developed on the basis of a collection of recipes and culinary products for catering enterprises A.I. Zdokov 2005

Carrot caviar

Cooking technology

Beetle or carrots are boiled, cleaned from the skin and crushed. Onions are bold and passenger. At the end of the passage, tomato mashed potatoes add. Grinding vegetables are connected to a packed onion, add spices, vinegar, sugar, warm and cooled.

They are released at 75-100 g for a portion.

Technological requirements for the quality of dishes and design

Technology Preparation of sweet dishes and drinks.

Technological card number 902

Developed on the basis of a collection of recipes and culinary products for catering enterprises A.I. Zdokov 2005

Apple Mousse (on the cereal manna)

Cooking technology

Apples after removing seed nests are cut and boiled. The decoction is filtering, the apples are wiping, mixed with decoction, add sugar, citric acid and bring to a boil. Then the sifted cereal of manna and boil, stirring, 15-20 minutes is introduced by a thin flowing. The mixture is cooled to 40 ° C. And they are whipped to the formation of a thick foam mass, which is poured into forms and cooled.

Technological requirements for the quality of dishes and design

Approve

Director of GBOU SPO

Technological card number 920

Developed on the basis of a collection of recipes and culinary products for catering enterprises A.I. Zdokov 2005

Apples baked

Cooking technology

From apples, without cleaning them from the peel, remove seed nests; The resulting hole is filled with sugar. Then they are put on the baking sheet, poured a small amount of water and bake in the roast cabinet 15-20 minutes (depending on the grade of apples). We release apples with hot or cold with cranberry or cherry sauce, or watered jam, or sprinkled with refine powder.

Technological requirements for the quality of dishes and design

Approve

Director of GBOU SPO

Technological card number 924

Developed on the basis of a collection of recipes and culinary products for catering enterprises A.I. Zdokov 2005

Apples in the dough fried

Cooking technology

Apples with a remote seed nest and without skin are cut with 0.5 cm thick with circles and sprinkled with sugar. Prepass the dough: in yolks separated from proteins, put sugar, salt, sour cream, flour, thoroughly stirred and bred milk. Proteins are whipped into a thick foam and gently introduced into the dough. Circles of apples with the help of a cook needle are immersed in the dough, and then quickly shifted into the heated fat and roasted until the formation of a golden crust.

Roasted apples are placed on a plate and sprinkle with refinery. Apricot or apple sauce serve in a sauce.

Technological requirements for the quality of dishes and design

Technological card number 926

Developed on the basis of a collection of recipes and culinary products for catering enterprises A.I. Zdokov 2005

Charlotte with apples

Cooking technology

Apples purified from leather and seed nests are cut with small cubes and peep sugar. Corks are cut from bread. The mistakes are cut by rectangular slices with a thickness of 0.5 cm. The cuts that remain from bread cut into small cubes and dried. Slices of bread are wetted on one side in a mixture of eggs, milk and sugar, then they are lying (moistened side down) bottom and walls with a lubricated shape in which the charlotte should be baked. The dried pieces of bread are stirred with apples and cinnamon, filled with this mixture, tops are covered with slices of bread and baked in the roast cabinet. The finished charlotte with apples is kept in the form of 10 minutes, and then lay out on a dish or a plate.

Technological requirements for the quality of dishes and design

Technological card number 1005

Developed on the basis of a collection of recipes and culinary products for catering enterprises A.I. Zdokov 2005

Drink milk

Cooking technology

Ice cream, sugar, milk, juice join mix or beat in a mixer. Serve immediately after cooking

Technological requirements for the quality of dishes and design

Technological card number 1008

Developed on the basis of a collection of recipes and culinary products for catering enterprises A.I. Zdokov 2005

Orange drink

Cooking technology

Cedra, removed from the orange, finely cut. Pour hot water and boil 5 minutes, and then insist 3-4 hours. Strain in the decoction add sugar, bring to a boil. Pour pressed juice from oranges. Cool drink.

Technological requirements for the quality of dishes and design

Technological card number 959

Developed on the basis of a collection of recipes and culinary products for catering enterprises A.I. Zdokov 2005

Cocoa with milk

Cooking technology

Cocoa powder is mixed with sugar, a small amount of boiling water (100 ml) is added and triturated into a homogeneous mass, then with continuous stirring, hot milk is poured, the rest of boiling water and bring to a boil.

Technological requirements for the quality of dishes and design

Technological card number 963

Developed on the basis of a collection of recipes and culinary products for catering enterprises A.I. Zdokov 2005

Chocolate

Cooking technology

Chocolate is pre-crushed. The powder is mixed with sugar, a small amount of boiling water (100 ml) is added and rubbed into a homogeneous mass, then with continuous stirring, hot milk is poured, the rest of boiling water and bring to a boil.

Technological requirements for the quality of dishes and design

In this article, we will talk about technological maps of cooking dishes in the publication. Restaurant and cafe are not defense enterprises with increased secrecy, but in many cases the state regulation of their activities becomes so strict that the analogies with military objects will be asked by themselves. The fact that there may be millions of fines for violations of standards on restaurants, forcing them to observe the iron, army discipline in terms of fulfilling the requirements of regulatory law.

The use of technological maps of cooking dishes is a vivid example of one of these requirements. We will get acquainted with the specifics of this type of documentation in the field of cooking.

Development of the menu in catering establishments

To the formation of the menu for a cafe or restaurant, you need to approach, paying particular attention to this issue, as this may affect the success of the enterprise as a whole.

Based on the analysis of the placement location, the planned audience of customers, the format of the institution, its pricing policy and other source data is developed the initial version of the menu. In the future, it can be adjusted after its run in practice by identifying the most popular and profitable menu items. Changes can be made in terms of price regulation and cost of dishes.

At the same time, all changes in the menu should be reflected in technical and technological maps of cooking dishes.

Technological Card Preparation: What these and regulatory requirements for them

The work of catering enterprises is indeed very strictly regulated at the level of various state standards, which is understandable - since it is about deliveries ready to eat food, which should be safe for the consumer. The main regulatory act here is GOST 31987-2012 (). It says that the release of public catering is carried out in accordance with the technical documentation, which reflects the requirements for the technology of such a release.

The main sources for such documentation GOST refers:

• technological and technical and technological maps (the distinction between the two types of documents in this case is fundamentally, these are not synonyms);
• technological instructions.

Technological card of dishes (TC) - a document reflecting the recipes and the main nutritional characteristics of this dish (component of its ingredients). Technological cards (as well as technical and technological) are developed by each catering company independently (that is, there are no problems with third-party suppliers). TK is approved by the head by the company or his deputy. The company itself determines the validity of the cards (which may be unlimited).

The TC shows the rate of consumption of ingredients for the manufacture of gross and net dishes (per one or more portions per one or more kilograms), a common output (on a dish or by semi-finished products).

If the recipe is changing, then the technological card of the dish must be reailed - also in accordance with GOST.

What is a technical and technological map of cooking dishes (TTK)? Under it, the state standard means a document that is designed exclusively for new products (dishes that are preparing at the enterprise for the first time).

In accordance with the temporary procedure for the development and approval of the TTK, which was enacted by the Deputy Minister of External Economic Relations and Russian Trafficking in July 1997 (), in a technical and technological map of cooking dishes reflected:

• product name, scope of the card itself;
• list of dishes ingredients;
• requirements for the quality of the ingredient;
• norms in terms of gross and net ingredient;
• standards for the exit of finished products or semi-finished products;
• technological process of cooking dish;
• requirements in terms of dishes, its submission to the client or sales, storage;
• requirements for the quality of the dish;
• food composition, energy value dishes.

Also in temporary order in detail, what information should be reflected in the preparation of dishes in all specified items (including, taking into account the provisions of guests relating to the process of preparing a particular dish). Note that according to GOST 31987-2012, the description of the TTK (with all the details), in general, corresponds to what is reflected in temporary order.

As for technological instructions (TI), it details the process of manufacturing a dish at all its stages, the requirements for raw materials, transportation and storage of finished products are established, the organization of quality control of dishes. Thus, the TC and TTK describe how the dish should look (from which it should be), and the TI is how to ensure the corresponding view (composition) of the dish.

Video - Ingredients and Technology Cards Dishes in Atol Sigma:

Why do I need a TK and is obligatory by law

The above temporary rules that establish the structure of technical and technological maps on dishes and culinary products are essentially the only general-industry official document from the authorities, in one way or another regulatory use of the TTK. This is not a regulatory act - but its provisions, Russian catering enterprises traditionally follow in fact.

Technological (and technical and technological) Map of dishes and culinary products is, first of all, a convenient way to standardize production in the publication, as well as a tool for controlling its effectiveness. Even at a small catering enterprise, appropriate standardization and control are quite appropriate.

But with all the objective advantages of using a processing card cooking, it should be considered, anyway, as a general binding document.

In accordance with paragraph 6 of the Rules for the provision of public catering services, which are approved by the Decree of the Government of Russia of August 15, 1997 No. 1036 (reference), a catering enterprise is obliged to comply with the provisions of state standards operating in this segment, sanitary and fire standards, technical documents and other standards establishing Those or other security requirements provided services. Among such standards are a familiar to us GOST 31987-2012, which regulates the cost of catering, and therefore, the general cube for all catering points.

In the provisions of the sanitary rules of the joint venture 2.3.6.1079-01 (reference, also establishes the requirements for theacy as a whole) it is said that when developing new recipes and, when making adjustments to the current - which are associated with a change in dish production technology, sanitary and epidemiological conclusions should be issued. . TK and TTK can be a tool for documenting recipes, coordinated with verifying bodies.

Regulations can be detected directly prescribing the use of technological maps of cooking dishes in some cases. Among them - SanPine 2.4.4.3048-13 (reference establishes the requirements for the organization of food in children's camps). There also shows the form of the TC, which must be used.

A technological card for catering is also the primary accounting (from the point of view of classification on accounting legislation). With it, the catering company confirms the cost of making dishes, which can be taken into account when calculating the taxable base. Tax, verifying the correctness of this calculus, can request cards for learning when checking. And if they are not - there will be no tax not in favor of the enterprise and, it is likely to finish it for the incorrect calculation of payment to the budget. The tax will also pay attention to establishing the correctness of the correctness of approval and entering cards into circulation - comparing the procedure conducted by the enterprise, most likely, with those provided by GOST and temporary order (if TTK is checked).

Thus, a technological map of cooking dishes is a document that:

• in principle, it is advisable to apply - to optimize the production of catering;
• subject to compulsory application due to the requirements of Resolution No. 1036 and guests;
• it is subject to compulsory application (in compliance with the recommended procedures for approval and commissioning in circulation) by a catering company that includes the cost of making dishes into the calculation of the tax base.

If the public catering is technological maps of cooking dishes (and complementing their technical documents under GOST) does not apply, then profile inspection bodies - for example, Rospotrebnadzor, may be fined it on the basis of Article 14.43 of the Administrative Code (reference). The amount of the fine will be:

• 10-20 thousand rubles (on an official);
• 20-30 thousand rubles (on IP);
• 100-300 thousand rubles (on a legal entity).

If, due to the lack of technological cards, the dish was cooked poorly and the consumer was harmful, the fine is imposed in a significantly larger size (in the case of legal entities, for example - up to 600 thousand rubles), and can be complemented by the confiscation of the property of the catering enterprise. When repetition such a situation, the fine will be even more (in the case of legal entities - up to 1 million rubles), and will be accompanied by confiscation of the property of the enterprise, and in some cases - with the suspension of its activities for 90 days.

Thus, to make technological (and, of course, technical and technological) cards of cooking dishes, as well as technological instructions, is simply necessary for the catering enterprise. It is important to use the appropriate form of the document form. Consider which form should be applied in the case of the development of TC.

Rules for compiling technological maps dishes for cafes and restaurants: sample form

This form provides indication:

1. Name of the catering company.

1. The source of the formulation (they can be a popular recipe collection).

1. Names dishes.

1. Ingredients - indicating each of them:

• names;
• gross masses, net;
• semi-finished mass;
• the masses of the finished dish;
• masses designed for a certain number of servings (indicating this number);
• technological process of incorporating Ingredent in the dish;
• output by 1 kg.

Also, information about the nutritional value (protein, fats, carbohydrates, calorificities) is shown on the dish. The technical process can sign on the back of the Blanca TC.

Technological card signed by the workshop (chef, technologist).

In the case of a menu in children's camps - the compilation of which is regulated, as we already know, separate SanPin, the individual form of the technological card of the dish should be applied - in accordance with Appendix No. 3 to the standard.

It is somewhat simpler recommended by GOST. But to navigate, of course, it is better for a more complex publicity form - since it is her, although it is recommended, will use verifying organs in comparison with the actually used TC in the public catering.

How to enter a technological map in circulation at the catering company

There are no particularly difficult procedures in the introduction of a technological card of cooking dishes. First, its form is being developed (you can leave the one that is proposed in Guest unchanged).

Then the technological card (that is, its form) approves the head of the catering enterprise (by a separate order). The technological maps themselves - composed of dishes, as we have noted above, are subsequently certified by the workshop (chef, technologist). At the same time, the company itself determines who exactly will assure cards.

In case the catering company works as a legal entity - and, accordingly, it is obliged to use technological maps as primary documentation within the accounting, then the card form must be approved in accounting policies (leading in applications to it, actually, form).

Summary

Technological card of dishes (along with a technical and technological card and technical instructions) - mandatory in accordance with GOST document for the catering company. It reflects the recipe and the main components of the process of manufacturing dishes and culinary products.

Technological card of dishes (and complementary technical documents) will be needed both when checking from profile supervisory instances and for tax audit. Her absence may be accompanied by unpleasant penalties.

Video - Technological maps of cooking dishes in IIKO:

Any establishment of a catering is obliged to start technological maps - this requires the law. Today we will tell: what is technical machines, what they are and how to automate work with technological maps.

What is a technological map

In general, Tehkarta is a document containing information about the ingredients of the dish and the method of its preparation. It contains the following information:

• the number and name of products that are part of the dish;
• recipe;
• rules for registration and filing.

The procedure for compiling, maintaining and storing technological maps is regulated by GOST 31987-2012 "Catering Services". This document is mandatory for use in all catering enterprises, regardless of the ownership. The failure to fulfill this requirement threatens penalties in accordance with the Code of Administrative District.

Sample technological card

What technological cards are

Simple technological map - TK

Start on dishes prepared according to standard recipes. Such recipes are specified in culinary reference books and approved by the relevant gtales. In this case, simplified requirements are applied to the document: only the composition and recipe for cooking are indicated. At the request of the organization, you can specify nutritional value. Important moment: the Source of the Recipe should be specified in the TC. It may be a reference to the directory or GOST, of which it was taken.

Simple TK serve so that the catering companies do not inherit every time the bike. It makes no sense to develop in each dining room your own recipe for boiled potatoes - this process is template. The rules for the design of the TC on the simplified scheme are indicated in GOST 31987-2012 "Catering services".

Technical and Technological Map - TTK

And here everything is more complicated. Such a document is developed for each new dish, which is not in any directory. There is much more information here. In TTK, you must specify:

• the name of the organization that has developed a technical and technological map;
• application area. This point is written a list of catering establishments that can apply a recipe for themselves;
• requirements for raw materials. It indicates the list of accompanying documents, security confirmation and so on;
• name and number of ingredients;
• total mass dishes at the exit. In the process of preparation or thermal processing of the dish can lose part of the weight - this must be considered;
• full description of the technological process. All is taken into account: from the methods of cutting products before the heat treatment time. For each standard process, you need to specify a link to the GOST or the regulatory document on which it is carried out. Imported products use their recommendations;
• requirements for the design and rules for filing dishes, as well as storage conditions;
• quality and security parameters. This clause describes the appearance, food value of the dish, its taste and smell.

The TTK is developed by a responsible person and is approved by the head of the establishment of catering.

Technical and technological map of Greek salad

TK and TTK must be printed, have live signatures with seals and stored in an affordable place. They need to be submitted at the request of the auditory authorities.

Below you can download samples TechCart on some dishes and drinks:

Technological maps are compiled not only on catering products, but also in any other sphere where products from any raw material are manufactured.

Technological maps and commodity systems

Experience all the features of the Ekam platform for free

Read also

Privacy agreement

and personal data processing

1. General Provisions

1.1. An agreement on the confidentiality and processing of personal data (hereinafter - the Agreement) is adopted free and its will, operates in relation to all the information that Inseyls Rus LLC and / or its affiliates, including all persons in one group with LLC "Inseyls Rus" (including Ekam Service LLC), can receive a user during the use of any of the sites, services, services, programs for computer, products or services LLC Inseyls Rus (hereinafter - services) and During the execution of LLC Inseyls Rus »any agreements and contracts with the user. The consent of the user with the agreement expressed in the framework of relations with one of the listed persons is applied to all other listed persons.

1.2. The use of services means the consent of the user with this Agreement and the conditions specified in it; In case of disagreement with these Terms, the user must refrain from the use of services.

"Inseyls" - Limited Liability Company "Inseyls Rus", OGRN 1117746506514, TIN 7714843760, PPC 771401001, registered at the address: 125319, Moscow, St. Okademik Ilyushina, d.4, korp.1, office 11 (hereinafter - "Inseyls" ), on the one hand, and

"User" -

or an individual with legal relationship and recognized by the participant of civil legal relations in accordance with the legislation of the Russian Federation;

or a legal entity registered in accordance with the legislation of the state, the resident of which is such a person;

or an individual entrepreneur registered in accordance with the legislation of the state, the resident of which is such a person;

which adopted the terms of this Agreement.

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2. Share Party

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2.3. Conservation in the secret of confidential information is really within the deadline for this Agreement, the license agreement on the computer program dated December 12, 2016, the contract of joining the license agreement for programs for computer, agency and other treaties and within five years after termination Their actions, if the parties separately will not be specified otherwise.

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Complete name in Russian:

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LLC "Inseyls rus"

Name in English:

Insales Rus Limited Liability Company (Insales Rus LLC)

Legal address:

125319, Moscow, ul. Academician Ilyushina, 4, Corp.1, Office 11

Mailing address:

107078, Moscow, ul. Novoryazanskaya, 18, p.11-12, STEndhal BC

Inn: 7714843760 PPC: 771401001

Bank details:

Any establishment of a catering is obliged to start technological maps - this requires the law. Today we will tell: what is technical machines, what they are and how to automate work with technological maps.

What is a technological map

In general, Tehkarta is a document containing information about the ingredients of the dish and the method of its preparation. It contains the following information:

• the number and name of products that are part of the dish;
• recipe;
• rules for registration and filing.

The procedure for compiling, maintaining and storing technological maps is regulated by GOST 31987-2012 "Catering Services". This document is mandatory for use in all catering enterprises, regardless of the ownership. The failure to fulfill this requirement threatens penalties in accordance with the Code of Administrative District.

Sample technological card

What technological cards are

Simple technological map - TK

Start on dishes prepared according to standard recipes. Such recipes are specified in culinary reference books and approved by the relevant gtales. In this case, simplified requirements are applied to the document: only the composition and recipe for cooking are indicated. At the request of the organization, you can specify nutritional value. Important moment: the Source of the Recipe should be specified in the TC. It may be a reference to the directory or GOST, of which it was taken.

Simple TK serve so that the catering companies do not inherit every time the bike. It makes no sense to develop in each dining room your own recipe for boiled potatoes - this process is template. The rules for the design of the TC on the simplified scheme are indicated in GOST 31987-2012 "Catering services".

Technical and Technological Map - TTK

And here everything is more complicated. Such a document is developed for each new dish, which is not in any directory. There is much more information here. In TTK, you must specify:

• the name of the organization that has developed a technical and technological map;
• application area. This point is written a list of catering establishments that can apply a recipe for themselves;
• requirements for raw materials. It indicates the list of accompanying documents, security confirmation and so on;
• name and number of ingredients;
• total mass dishes at the exit. In the process of preparation or thermal processing of the dish can lose part of the weight - this must be considered;
• full description of the technological process. All is taken into account: from the methods of cutting products before the heat treatment time. For each standard process, you need to specify a link to the GOST or the regulatory document on which it is carried out. Imported products use their recommendations;
• requirements for the design and rules for filing dishes, as well as storage conditions;
• quality and security parameters. This clause describes the appearance, food value of the dish, its taste and smell.

The TTK is developed by a responsible person and is approved by the head of the establishment of catering.

Technical and technological map of Greek salad

TK and TTK must be printed, have live signatures with seals and stored in an affordable place. They need to be submitted at the request of the auditory authorities.

Below you can download samples TechCart on some dishes and drinks:

Technological maps are compiled not only on catering products, but also in any other sphere where products from any raw material are manufactured.

Technological maps and commodity systems

Experience all the features of the Ekam platform for free

Read also

Privacy agreement

and personal data processing

1. General Provisions

1.1. An agreement on the confidentiality and processing of personal data (hereinafter - the Agreement) is adopted free and its will, operates in relation to all the information that Inseyls Rus LLC and / or its affiliates, including all persons in one group with LLC "Inseyls Rus" (including Ekam Service LLC), can receive a user during the use of any of the sites, services, services, programs for computer, products or services LLC Inseyls Rus (hereinafter - services) and During the execution of LLC Inseyls Rus »any agreements and contracts with the user. The consent of the user with the agreement expressed in the framework of relations with one of the listed persons is applied to all other listed persons.

1.2. The use of services means the consent of the user with this Agreement and the conditions specified in it; In case of disagreement with these Terms, the user must refrain from the use of services.

"Inseyls" - Limited Liability Company "Inseyls Rus", OGRN 1117746506514, TIN 7714843760, PPC 771401001, registered at the address: 125319, Moscow, St. Okademik Ilyushina, d.4, korp.1, office 11 (hereinafter - "Inseyls" ), on the one hand, and

"User" -

or an individual with legal relationship and recognized by the participant of civil legal relations in accordance with the legislation of the Russian Federation;

or a legal entity registered in accordance with the legislation of the state, the resident of which is such a person;

or an individual entrepreneur registered in accordance with the legislation of the state, the resident of which is such a person;

which adopted the terms of this Agreement.

1.4. For the purposes of this Agreement, the parties identified that confidential information is information of any nature (production, technical, economic, organizational, and others), including the results of intellectual activity, as well as information on the methods of professional activities (including, but not limiting: information about products, works and services; information on technologies and research activities; data on technical systems and equipment, including software elements; business forecasts and information about the estimated purchases; requirements and specifications of specific partners and potential partners; information Related to intellectual property, as well as plans and technologies related to everything listed above), reported by one side of the other party in writing and / or electronic form, explicitly designated by the party as its confidential information.

1.5. The following agreement is to protect confidential information that the parties will exchange during the negotiations, conclusions of contracts and fulfillment of obligations, as well as any other interaction (including, but not limited to, consulting, requesting and providing information, and the fulfillment of other orders).

2. Share Party

2.1. The factors agree to maintain in secret all the confidential information obtained by one side from the other side in the interaction of the parties, not to disclose, not to disclose, not to publish or otherwise not to provide such information to any third party without prior written permission of the other party, with the exception Cases specified in the current legislation when the provision of such information is the responsibility of the parties.

2.2. The party will take all necessary measures to protect confidential information at least with the use of the same measures that the Party applies to protect their own confidential information. Access to confidential information is provided only to those employees of each of the parties to which it is reasonably needed to fulfill official responsibilities for the execution of this Agreement.

2.3. Conservation in the secret of confidential information is really within the deadline for this Agreement, the license agreement on the computer program dated December 12, 2016, the contract of joining the license agreement for programs for computer, agency and other treaties and within five years after termination Their actions, if the parties separately will not be specified otherwise.

(a) if the information provided has become publicly available without a violation of obligations of one of the parties;

(b) if the information provided became known as a result of its own research, systematic observations or other activities carried out without the use of confidential information obtained from the other side;

(c) if the information provided is legitimately received from a third party without a commitment to maintain it in secret before it is provided to one of the parties;

(d) If the information is provided on the written request of the state authority, other state body, or the local government body in order to fulfill their functions and its disclosure to these bodies is required for the parties. At the same time, the party must immediately notify the other side of the received request;

(e) If the information is provided to a third party with the consent of the party, the information about which is transmitted.

2.5.Seils does not check the accuracy of the information provided by the user and does not have the opportunity to assess its capacity.

2.6. The information that the user provides Inseyls when registering in services is not personal data, as defined in the Federal Law of the Russian Federation No. 152-FZ dated July 27, 2006. "On personal data."

2.7.Seils has the right to make changes to this Agreement. When making changes to the urgent editorial board, the date of the last update is specified. The new edition of the Agreement enters into force on its placement, unless otherwise provided by the new version of the agreement.

2.8. After this agreement, the user realizes and agrees that Inseyls can send personalized messages and information to the user (including not limited to) to improve the quality of services, to develop new products, to create and send the user to personal offerings to inform the user about Changes in tariff plans and updates, to send the user marketing materials on the subject of services, to protect services and users and for other purposes.

The user has the right to refuse to receive the above information, reporting this in writing to the Email of Inseyls -.

2.9. When this agreement, the user is aware of and agrees with the fact that Cookies, counters, other technologies and the user have no complaints about Insiels to ensure the services of services as a whole or their individual functions in particular.

2.10. The user is aware that the equipment and software used by them to visit sites on the Internet can have a feature for prohibiting operations with cookies (for any sites or for specific sites), as well as removing previously received cookies.

Insiels has the right to establish that the provision of a specific service is possible only if the reception and receipt of cookies are enabled by the user.

2.11. The user is independently responsible for the security of their funds selected to access the account, and also independently ensures their confidentiality. The user is independently responsible for all actions (as well as their consequences) as part of or using services under the user account, including the cases of voluntary data by the user to access the user account to third parties on any conditions (including agreements or agreements) . At the same time, all actions within or using services under the user account are considered to be produced by the user themselves, with the exception of cases when the user notified Inseyls about unauthorized access to services using the user account and / or any violation (suspicions of violation) of their confidentiality of their Account access to account.

2.12. The user is obliged to immediately notify Inseyls about any case of unauthorized (not user-rescued) access to services using the user account and / or any violation (suspicions about violation) of the confidentiality of their account access to the account. For security reasons, the user is obliged to independently fulfill the completion of the work under its account at the end of each work session. Insiels is not responsible for the possible loss or damage, as well as other consequences of any nature that can occur due to the user's violation of the provisions of this part of the Agreement.

3. Conformance to Party

3.1. The fact that violated the obligation provided for by the Agreement with regard to the protection of confidential information transferred under the Agreement is obliged to compensate at the request of the affected part of the actual damage caused by such a violation of the terms of the agreement in accordance with the current legislation of the Russian Federation.

3.2. The damage does not cease the duties of the violating part of the proper fulfillment of obligations under the Agreement.

4.In the provisions

4.1.All notifications, requests, requirements and other correspondence under this Agreement, including those including confidential information, should be issued in writing and are awarded personally or through courier, or sent by e-mail addresses specified in the license agreement for computer programs from 01.12.2016, the contract of accession to the license agreement for programs for the computer and in this Agreement or other addresses that may be in the future in writing are indicated by the Party.

4.2. If one or more provisions (conditions) of this Agreement are either becoming invalid, it cannot be the reason for the termination of other provisions (conditions).

4.3. For this Agreement and relations between the user and Inseyls, arising in connection with the application of the Agreement shall be applied to the Russian Federation.

4.3.All offers or questions about this Agreement, the user has the right to send Insiels users to the support service or by post address: 107078, Moscow, ul. Novoryazanskaya, 18, p.11-12 STEndhal BC LLC Inseyls Rus LLC.

Publication date: 12/01/2016

Complete name in Russian:

Limited Liability Company "Inseyls Rus"

Abbreviated name in Russian:

LLC "Inseyls rus"

Name in English:

Insales Rus Limited Liability Company (Insales Rus LLC)

Legal address:

125319, Moscow, ul. Academician Ilyushina, 4, Corp.1, Office 11

Mailing address:

107078, Moscow, ul. Novoryazanskaya, 18, p.11-12, STEndhal BC

Inn: 7714843760 PPC: 771401001

Bank details: